Rolling Through Spring

I received many meals for a month following Lizard's passing. The best one, of course, was the gift basket with soup, rolls and cookies.

But there were other memorable offerings, too. I received a loaf of homemade cherry bread, similiar to raisin bread, but with cherries. I'm sorry for not photographing it. (Above is the last loaf of homemade bread I made for Lizard.)

One of my cycling friends brought me a tray of spring rolls from a nearby restaurant to which I'd never been. I'm not even sure I'd ever had a spring roll before. The peanut sauce that came with the meal was addictive.

I wished I had discovered this restaurant while Lizard could enjoy it, too. I'm not sure he would have liked it as much as I did, but I do wish we'd been able to try the menu together.

As a result of this new sensation, I decided I need to learn to make spring rolls. I could not find most of the ingredients at my local little grocery store. I found rice paper, ginger and sprouts in a neighboring town. (I grow my own sprouts, but I don't have quite enough yet.)

My first attempt was a total bust. I followed the directions on the back of the package of rice paper, which said to use hot water to soften the wrappers. My first spring rolls were more like spring salad or spring mess. The wrappers did not wrap; they just tore and left little goodies all over the counter and kitchen floor. I should have taken a photo.

I looked up "how to make spring rolls easier". I found a suggestion to use cold water and begin before the paper fully softens. My second batch worked much better. I think it's going to take some practice, but I was able to enjoy my second set of spring rolls at the table without making such a mess. Next, I'm going to try making my own homemade peanut sauce, but with almond butter instead of peanut butter.

UPDATE: I tried again over the weekend, and one of my spring rolls actually looks like a spring roll!!! I'm getting the hang of this!

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