
Off to a slow start, but my first year of veggie gardening totally from seed is out the gate and making a good run!

I've already harvested my first few tomatoes. They are small, compared to grocery store and/or farmers market offerings, but they really pack a punch. They are SO tasty!

These are going to be SO awesome with grocery store cucumbers and a couple of onions from my garden. Just add a skosh of vinegar...

I enjoyed tiny little spoon tomatoes from the grocery store in my salads last winter, so I searched and found seeds a couple of months ago. I planted 20 seeds, and I've got four plants, one of which is beginning to blossom! Fingers crossed!

First peas weren't enough for a meal, but they made a great snack.

First beans weren't enough for a meal, but I stuck them in the veggie bin in the fridge until I had enough, and oh, were they heavenly!

We still have plenty of rhubarb. I bought strawberries and bananas from the grocery store and then cooked up some rhubarb.

Lizard is LOVING the strawberry banana rhubarb sauce with his plain yogurt every day. I just love to make him smile!

No red sunflowers yet, but still hoping. However, I had a very pleasant surprise last week... I put my amaryllises on the (very hot and very sunny) front porch each summer before I put them in the basement for three months in the fall. Sometimes I will get an unexpected blossom in the hottest part of the summer. I'm so tickled peppermint with this year's bonus!

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