I've been trying to make all our bread homemade for the past month or so, and for the last couple of weeks, I've wanted to try pizza or calzones.
Calzones won on Saturday. I didn't have enough homemade spaghetti sauce left, and I didn't want to buy grocery store tomatoes. (I've got my first two tomatoes in my garden, but they are way too tiny, so I've been buying a few tomatoes every couple of weeks at the Farmer's Market. Oh, are they yum!)
I did have about a cup and a half left of homemade green chili chicken (with my own peppers (from last year), onions and cilantro) we've been making into burritos, so I decided to try southwest calzones. Added in some grocery store corn and black beans. Drizzled with grocery store green enchilada sauce.
Oh, my gosh! We are in heaven!!! I can't wait to try this again!!!
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